86 the shrinkage
Every pound, pour, and plate accounted for.
Tare ties vendor receiving, butchering yields, live inventory, and recipe costing into one back-of-house workflow you can run on your phone.
Receiving
Log invoices as they hit the dock. Pricing flows to inventory.
Butchering
Track yield %, trim, and true landed cost per usable pound.
Inventory
Live on-hand and par levels. Know before you 86.
Recipes
Plate cost, food-cost %, and margin — updated with every invoice.
One plan. One location. One price.
Bring the whole team. Add every station. No seat fees.
Tare
Per Location
$100/mo
14-day free trial · no card required
- Vendor receiving with credit/reject workflow
- AI invoice scanning + auto-PDF + price alerts
- Butchering breakdowns & true yielded cost
- Live inventory with par + shrinkage tracking
- Recipe cost, food-cost %, and margin
- Food AND beverage side-by-side
- Unlimited teammates per location
Cancel anytime from the billing portal.